About Juno.
At Juno, we specialize in using local ingredients in European-style tapas designed to be enjoyed and shared among friends. We provide a unique and innovative culinary experience by fusing Old World with New World while staying true to our Texan roots.
We believe the cocktail is the quintessential American creation. By incorporating ingredients that originate from all over the world into one drink, the cocktail is truly greater than the sum of its parts. It is out of many, one. E Pluribus Unum in a martini glass!
Our Story
Andrew's journey in the restaurant industry began as a teenager when he washed dishes for a large pancake chain. After college, he dabbled in corporate roles but could never shake his desire to return to the restaurant world. It is through that passion that Andrew discovered his two true loves: mixology and his beautiful wife, Hannah.
Andrew and Hannah first met while running a bar for a James Beard Award-winning chef. Working together, they discovered their shared devotion to crafting compelling and innovative cocktails.
By combining modern techniques with time-tested recipes, they elevated their cocktails to something beyond their guests' expectations. Shortly after, they discovered their shared devotion to each other. The rest, as they say, is history.
Andrew and Hannah decided to open Juniper to display to the city of Georgetown what a cocktail can be and what a dining experience should be. They sincerely hope that everyone who walks through their doors will sense the passion they hold for their craft and for their people.
Cheers!
Meet the Team
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Don Francis
Lead Veterinarian
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Ashley Jones
Veterinary Technician
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Tess Brown
Veterinarian
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